A wine of ruby red colour, sometimes prone to cerasuolo. It presents plesant fruity scents, endowed with juvenile fragrance. Light-bright rose in colour with a fragrant, fresh and fruity flavour. It has a dry taste, full of balance and with delicate spicy notes, it is endowed with a good persistence. It is a wine for all occasions which favours tasty white meat and red meat, although, in this case, with delicate flavours. Recommended serving temperature is 16° C, uncorking the bottle just before pouring.
PRODUCTION INFORMATION
Corvina 65%, Rondinella 30% and Molinara 5%. It is produced in the ancient production area of Bardolino, as stated by the label-diction “Classico”.
VINE TRAINING SYSTEM
Cordon trained, 3.600 vines per hectare.
HARVEST
Last decade of September, hand-made.
VINIFICATION
In stainless steel tanks, under controlled temperature at 26°C, with an 8 day maceration with skin contact.
AGEING
Two months in bottle.
Alcohol content: 12,50% Vol.
Acidity level: 5,70 g/l
pH: 3,35
Extract: 22,50 g/l
Bottle sizes: ml. 375, 750, 3000
