Produttori Lugana DOC

Cèpage Spumante Brut

CEPAGE

DOWNLOAD SPECIFICATIONS

Cépage is the new version of the farm’s sparkling wine.
Bottle fermentation occurs according to long “Charmat” method obtaining therefore a Sparkling Wine with a bouquet of great elegance, with hints of yeast and reminiscences of fermentation. It has dry and very savoury flavour and is characterised by a pleasant fragrance and a long persistence of taste and scent.
It is the ideal companion for every moment of a meal: excellent as an aperitif, it is recommended also in combination with Eastern cuisine and pastry based dished.
It should be served cool, at a temperature of 6-8°C

PRODUCTION DETAILS
Wine achieved thanks to a particular stump of Turbiana grapes, with a production of 10,500 kilos of grapes per hectare.

VINE TRAINING SYSTEM
Guyot, double but short modified.
Plant-density: 3,600 vines per hectare

HARVEST
First ten days of September.

VINIFICATION
In stainless steel tanks at controlled temperature, 16 – 18 °C. Bottle fermentation occurs by means of a slow second fermentation of about five months in low pressure steel tanks, following long Charmat method.

AGEING
At least 4 months in the bottle.
Alcohol percentage: 12,50% Vol.
Total acidity: 6,60 g/l
pH: 3,15
Dry extract: 19,5 g/l
Formats: ml. 750

Contacts

LE MORETTE
Az. Agr. Valerio Zenato s.s.
Viale Indipendenza 19 D
Peschiera del Garda (VR)
Tel: +39 045 7552724
Fax: +39 045 6409764
Mail: info@lemorette.it
P.IVA 03821150236

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